Christmas Turkey

Christmas Turkey


  • 1 not a big Turkey
  • 1 melon
  • 5 kiwi
  • 2 tbsp. honey
  • 4 tbsp Flaxseed oil
  • 4 garlic cloves
  • salt, poultry seasoning, mustard and paprika powder

Method of preparation

  • The microwave to melt with honey, add 2 tbsp. tablespoons vegetable oil, squeeze the frog garlic, salt, mustard, seasoning and paprika. Stir until smooth and RUB the Turkey. Melon and kiwi cut into large cubes, add 2 tbsp oil and salt. With the mixture stuff the Turkey. You can now bake. The time depends on the size of the bird. On average, 1.5 hours.

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