Chocolate cake

Shokoladnie cake


  • Dough:
  • 6 eggs
  • 300 grams of sugar
  • 300 grams of flour
  • 30 grams of cocoa
  • Filling:
  • 2 kiwi
  • 50 grams of hazelnuts
  • half a tin of condensed milk
  • Chocolate glaze:
  • 1 chocolate bar
  • half a Cup of sugar
  • half a Cup of milk
  • 10 grams of butter

Method of preparation

  • First, thoroughly beat the eggs with a mixer, then add sugar and whisk. Next, pour svezheproseyannuyu flour together with cocoa. Grease the pan for baking with butter, evenly pour the batter.
  • Bake for about an hour. Willingness to verify by sticking a match into the cake, when ready, the match will be dry.
  • Then let the cake cool down, then cut with a knife into 2 equal pieces, to make it 2 layers.
  • The first layer is to pour the condensed milk, put nuts and kiwi fruit, cut into slices. Put on the first one cake and smear frosting. From top to grate the chocolate and nuts.
  • Glaze:
  • Grate chocolate, add sugar with milk. Stir On a slow fire. When the ingredients melt, give writing a rolling boil and pour in the melted butter. Boil.
  • Cake pour the icing immediately.
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