Chips at home
- 4 potatoes
- 200 g sunflower oil
Method of preparation
- Potato for making chips at home can not be cleaned but not necessarily washed. After cut into thin plates, a knife for vegetables, because this is the thinner cuts. To put such plates on a plate.
- In a pan pour oil, to 2-3 cm. Bring to the boil and boiling oil to throw one of the plates of potatoes, so they do not touch. As soon as the slice will be slightly browned, then take it out on a paper towel.