Chinese omelet

Chinese omelet


  • 12 tiger prawns
  • 8 eggs
  • 225 g chicken meat (boiled)
  • 2 tablespoons of chives (finely chopped)
  • 2 tablespoons soy sauce
  • a few drops of chili sauce
  • 2 tablespoons sunflower oil

Method of preparation

  • Chicken meat cut into cubes, peel shrimps. In a deep container (bowl, pan) beat eggs, add chicken, shrimp, onions. Pour in soy sauce and Chile. Components of the mix. Heat the pan with oil, pour out the prepared mixture and fry, constantly stirring. For ease of serving ready omelette cut into squares or roll.
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