Chinese fried dumplings

Chinese fried dumplings


  • 500 grams of flour
  • 0.5 cups of warm water
  • Salt to taste
  • 250 grams of minced meat
  • 2-3 bulbs of onions
  • 1 tablespoon soy vinegar
  • 1 tbsp ginger
  • 50 grams of vegetable oil

Method of preparation

  • In a bowl pour warm water, add half a teaspoon of salt and knead the usual dumpling dough. After 10 minutes, the dough a good peremat and let stand for another 20 minutes. The filling for the ravioli consists of lean meat (pork, lamb, beef), chopped onions and spices.
  • Lightly mix ingredients until airy in consistency, the meat filling must not be in the form of a jelly-like coma. Roll out the dough with rolling pin to a thickness of not more than 3 mm from the seam cut out circles with a diameter of Russian dumplings.
  • Tablespoon of the filling to put on one half of the circle, the second folded and stung the edge, leaving the ends small holes for better roasting. Dumplings lay on a greased hot frying pan and pour 100 grams of water, cover tightly. When the water boils away to repeat the procedure again.
  • Add to the pan of oil, reduce the heat, cover with a lid. Boiled in water and steamed dumplings are browned and is crunchy delicious crust. Fried dumplings are served to the table hot.
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