Chinese dessert

Chinese dessert


  • 2 apples
  • 100 g flour
  • 50 g sugar
  • 3 eggs
  • 3 tablespoons of honey
  • 3 tablespoons olive oil

Method of preparation

  • Take apples, wash and peeled, cut into pieces and remove the core. In a Cup, stirring constantly, add the following ingredients flour, sugar, eggs and honey. Should get a mixture similar in texture to a thick sour cream. Take the Apple slices to dip into the mixture, then put in a pan with olive oil and fry on all sides. Put in a bowl, you can bring to the table.
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