Chinese cakes

Chinese cakes


  • 35 grams of yeast
  • More than two cups of flour
  • 3 tablespoons sugar
  • 3 tablespoons milk
  • A half Cup of water
  • A little salt
  • 200 grams of minced meat
  • One bulb
  • 150 grams green beans
  • A little bit of sesame oil

Method of preparation

  • Break up the yeast, toss them in a bowl, pour the warm milk, adding sugar. Let them stand up and swell.Then mix with flour, salt, water and knead the dough. Don’t touch it for half an hour, it will fit.
  • Beans boiled and chopped with onion, add the mixture to the mince, adding to it sesame oil. To form perfectly round cakes in the middle put the filling and the top of the roll and fry.
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