Chicken with sour cream in the oven

Chicken with sour cream in the oven


  • 1.5-2 kg chicken
  • 200-250g of sour cream
  • 50g vegetable oil
  • 5g spice for chicken
  • 5g fragrant pepper
  • 10g salt

Method of preparation

  • Select a chicken for frying. If there is a need gutting, then wash the bird and dry with a towel. Mix the prepared sour cream with spices. The prepared carcass is well rubbed with a mixture of sour cream. Preheat the oven to 200 degrees. Use a pan with sides at least 2.5 cm.
  • Promassive the Bottom and put our chicken back in. Close the oven and bake 1-1. 5 hours. Perfection can be set, pierced the carcass with a toothpick in the abdomen, if the liquid acts without ichor, the broiler is ready. Baked chicken served with vegetables and greens.
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