Chicken with pineapple in Chinese

Chicken with pineapple in Chinese


  • 400 gr. chicken
  • 4 tbsp flour
  • 1 b. canned pineapple
  • 2 eggs
  • 2 tbsp tomato paste
  • 3 tooth. garlic
  • chili pepper — optional
  • 1/2 tsp ground ginger
  • olive oil

Method of preparation

  • Chicken meat cut into pieces, each about 4 cm.
  • Beat eggs, gradually to enter the flour. The batter is ready when it will be like cream. Next, you roll each piece in the batter.
  • Heat oil, then add our pieces. Ingredient sear on all sides, so as to get the beautiful crust. Time-it takes less than 4 minutes.
  • When the hen’s right, there to pour out the pineapple, add ginger, tomato paste and squeeze the garlic.
  • Then reduce heat and simmer on low ingredients not more than 25 minutes.
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