Chicken with oranges in the oven
- 1 piece chicken
- 0.5 kg of oranges
- 1 piece clove of garlic
Method of preparation
- Heat the oven to 200 degrees. Prepare the chicken for roasting, wash. Fully lubricated with salt, pepper. Carefully washed the oranges, cut into slices, peel is not cut off.
- Part of the oranges must be carefully put under the skin of the chicken. Other, along with the peeled garlic, put it inside the box, stuffing them chicken. Add the rosemary, preferably fresh.
- The willingness to control the appearance of the delicious shade, then reduce the oven temperature every 30 minutes and profusely pour its own gravy from the pan. After about 150 minutes the chicken is ready.
- Served paired with grilled vegetables or with a light spring salad. The same technology preparing chicken legs.