Chicken stuffed with prunes

Chicken stuffed with prunes

Ingredients

  • 1 chicken
  • 1 Bank mayonnaise
  • 5 cloves of garlic
  • 250 g of sour cream
  • 500 g of pitted prunes
  • 1 Cup walnuts
  • 1/2 Cup sugar
  • salt
  • spices

Method of preparation

  • Mix mayonnaise with spices, salt and grated garlic. The resulting composition to coat the washed and cleaned chicken. Inside the chicken to coat with sour cream mixed with sugar.
  • Until the bird soaked to prepare the plums, by placing in the middle of the berries walnut. After the prunes ready to lay it inside the chicken. Put the bird in a pre-heated oven and bake until Golden brown.
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