- 3 tbsp. sugar
- 1 carrot
- 600 gr. chicken breast
- 1 tablespoon wine (dry white)
- 4 tbsp soy sauce
- 1 egg
Method of preparation
- Half a chicken breast and cut into small squares about 2 cm wide, the second half being scrolled in a meat grinder and pour a spoonful of soy sauce, a tablespoon of sugar and the egg. Carrots grate and add to meat mixture. Then you must send the minced meat for half an hour in a cold place, and later generated from it meatballs.
- Prepare the marinade. Stir 2 tbsp. of soy sauce and a spoonful of wine, add a spoonful of sugar. Pour the marinade the chicken pieces for 30 minutes.
- Cooked pickled meat and meat strung on small skewers for 3 things. Gently place them on the baking sheet for 15 minutes. In the roasting process to turn several times. the willingness to apply a little bit of wasabi on each piece of chicken.