Chicken salad with grapes

Chicken salad with grapes


  • 300 grams chicken Breasts
  • 2 teaspoons salt
  • mayonnaise and yogurt to taste
  • 1 Cup any grapes
  • black pepper to taste
  • 3 walnuts

Method of preparation

  • Cook chicken Breasts without the skin, then cool and cut into small cubes. Grape berries cut into halves. Natural yoghurt mixed with mayonnaise, then pour the mixture over the chicken cubes and grapes.
  • Carefully mix everything, add black pepper and salt, and in the end sprinkle the salad with crushed walnuts.
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