Chicken rolls with bacon
Ingredients
- 4 tablespoons cream cheese
- 4 chicken fillet
- 4 strips of bacon
- black pepper
- 2 cloves of garlic
- greens
- salt
Method of preparation
- A good fillet to wash out, remove the film, dry it, shift on the Board. To repel to a thickness of about a centimeter. For the filling, combine the herbs, salt, cheese, pepper. Each of the pieces to anoint with the mixture.
- To wrap up the rolls, starting with narrow edge, wrap with bacon. Fasten with toothpicks, put it in a form on a sheet of foil. The dish is cooked at 200 degrees for 35-40 minutes until Golden brown.