Chicken rolls with bacon

Chicken rolls with bacon


  • 4 tablespoons cream cheese
  • 4 chicken fillet
  • 4 strips of bacon
  • black pepper
  • 2 cloves of garlic
  • greens
  • salt

Method of preparation

  • A good fillet to wash out, remove the film, dry it, shift on the Board. To repel to a thickness of about a centimeter. For the filling, combine the herbs, salt, cheese, pepper. Each of the pieces to anoint with the mixture.
  • To wrap up the rolls, starting with narrow edge, wrap with bacon. Fasten with toothpicks, put it in a form on a sheet of foil. The dish is cooked at 200 degrees for 35-40 minutes until Golden brown.
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