Chicken roll with liver

Chicken roll with liver


  • 1 kg chicken fillet
  • 200 g any liver
  • 50 grams of fat
  • 1 piece of any bread
  • 1 egg
  • a little bit of parsley
  • 3 large onions
  • 1 tablespoon melted fat
  • salt

Method of preparation

  • Fillet chop it well with a wooden hoe to make a slice thickness of 1 cm, Put salt.
  • To prepare stuffing: to wind the liver, fat, bread in a meat grinder. To put the milk. Add half a head chopped onion, parsley and 1 egg, mix and season with salt.
  • Spread with beef fillet, carefully roll into a tube and fasten with a toothpick. In the pan put melted fat and fold the rolls, to fry. Chop the onion into rings and browned. Then extinguish.
  • Serve with sour cream.
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