Chicken recipe Julia Vysotskaya
- 0.9 kg chicken fillet
- 1pc egg
- 50g bread or loaf
- 3pcs potatoes
- 2 cloves of garlic
- 1pcs onion (large)
- The mixture of peppers
- Vegetable oil for frying
- Bread crumb
Method of preparation
- Thoroughly wash chicken, cut it into pieces. Clean and my potatoes, garlic, onions. One potato can be pre-cooked.
- All the prepared foods grind in a meat grinder or blender. After the stuffing entered previously soaked in milk bread or loaf.
- Carefully mix our mix on your taste add spices. Formirovaniem balls, of which sculpt cakes. Coat each one in breadcrumbs.
- Good heat the pan, pour on the bottom of the oil. Lay out the breaded cutlets and fry on both sides until crisp.After our cakes will be Golden brown, put in a water bath (15-20 minutes).