Chicken in sweet and sour sauce

Chicken in sweet and sour sauce


  • 550 grams chicken fillet
  • 12 tablespoons soy sauce
  • 10 tablespoons of Apple cider vinegar
  • 6 teaspoons of sugar
  • 2 tablespoons tomato paste
  • Half a glass of water
  • 1 large bell pepper
  • 1 Cup canned pineapple
  • 2 large tomatoes

Method of preparation

  • To prepare chicken. To do this, fold it into a bowl, pour soy sauce, a little pepper. mix soy sauce and tomato paste. So we get the sauce. Put on the stove, add sugar and warm up. Pour a little water, put pre-sliced strips of pepper, tomatoes and pineapple. Simmer for 10 minutes. Fry the chicken. Combine all the ingredients and cook for another 10 minutes.
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