Chicken in French

Chicken in French


  • 1 large chicken breast
  • 2 onions
  • 1 tablespoon of vinegar
  • 150 ml mayonnaise
  • 0.12 kg of cheese
  • salt and pepper to taste optional
  • 40 grams of vegetable oil

Method of preparation

  • Onion cut into thin rings. To put it in a large bowl, add 1/2 Cup water and vinegar. Season with a little salt. Leave for 20 minutes.
  • In breast to dispose of the rind and bones and divide into equal longitudinal parts. Dry with a towel and hit with a hammer. To join salt and pepper. Place on the pan greased with oil. Up put the onion, apply mayonnaise, then put finely shredded cheese.
  • To put in heated to 180 degrees oven bake for 45 minutes. To eat hot.
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