Chicken in batter

Chicken in batter


  • 400 g chicken fillet
  • pepper and salt to taste
  • 15 ml sunflower oil
  • 2 tablespoons flour
  • 15 ml of milk not fat
  • 2 eggs

Method of preparation

  • Cut fillet pieces, season with salt and pepper. For batter, mix raw eggs with milk and flour (preferably corn). The batter should be thick. Obmochennuyu this fried chicken put in a pan with oil and fry. Fry fillets in batter on each side until light brown it will turn brown. Serve the fillets need hot or warm, garnished it with a bunch of greens.
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