Chicken in batter
Ingredients
- 400 g chicken fillet
- pepper and salt to taste
- 15 ml sunflower oil
- 2 tablespoons flour
- 15 ml of milk not fat
- 2 eggs
Method of preparation
- Cut fillet pieces, season with salt and pepper. For batter, mix raw eggs with milk and flour (preferably corn). The batter should be thick. Obmochennuyu this fried chicken put in a pan with oil and fry. Fry fillets in batter on each side until light brown it will turn brown. Serve the fillets need hot or warm, garnished it with a bunch of greens.