Chicken legs in the oven with potatoes

Chicken legs in the oven with potatoes


  • 2 legs
  • 0.5 kg of potatoes
  • 2 bulbs
  • 4 carrots
  • 2 tablespoons sunflower oil
  • 1 pack of mayonnaise
  • salt

Method of preparation

  • Take two large chicken legs, cut into three or four pieces each. Peel potatoes, cut into four pieces, all the potatoes, wash and allow to dry for a few minutes.
  • Grease a roasting pan with sunflower oil and put the meat, then layer of potatoes, then onions, cut into rings, layer carrots, grated on a coarse grater.
  • Each layer sprinkle with salt, pepper and mayonnaise * brush. Bake for 40 — 45 minutes at 180 degrees, until Golden brown.
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