Cheese sticks

Cheese sticks


  • 2 eggs
  • 0,5 article sugar
  • vanilla
  • 400 gr cheese
  • 300 grams of flour
  • powdered sugar

Method of preparation

  • Eggs carefully vzbit with sugar until you obtain a dense foam, resulting mass lay out the cheese, vanilla, mix everything carefully. It is necessary to achieve the effect of sticky dough. The dough is formed in the shape of a long tube and cut into small pieces.
  • Received sticks dipped in hot oil, fry until Golden brown on all sides. To remove excess fat, put the finished cubes on a paper towel, to decorate icing sugar.
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