Cheese plate

Cheese plate


  • 50 g of the Russian cheese
  • butter

Method of preparation

  • Russian hard cheese rubbed on a grater, which should be large enough. Next, layers of cheese, put in a pan, and there melted. Then the pan to cool and in that time the cheese has hardened a bit and will take form of a plate.
  • You can still not solidified cheese to shift to any dish that it took her form. You should know that cheese it is necessary to take carefully, otherwise it may tear and have to re-melt, so the taste quality it will lose.
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