Cheese nachos

Cheese nachos


  • 300 grams corn chips
  • 100 gr. cheddar
  • 500 gr. toasted canned beans
  • 80 ml salsa

Method of preparation

  • Heat the beans in the pan to become hot. Take a fireproof dish. Very slowly and carefully spread it on the chips, fall asleep on top of beans. Place layer of salsa and pants with a thin coating, the grated cheddar.
  • Put the dish about ten minutes under a hot grill. Once the cheese starts to «boil», so once the cheesy nachos are ready. They are served hot.
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