Chanakhi in pots

Chanakhi in pots


  • 600 grams of meat
  • 1 can of kidney beans in its own juice
  • 2 small onions
  • 7 medium potatoes
  • 7 cloves of garlic
  • 2 small carrots
  • 4 Bay leaves
  • 8 PCs black and allspice
  • the beef broth
  • salt, Khmeli-suneli, pepper to taste

Method of preparation

  • Meat wash, cut into slices, sprinkle with salt and pepper. Fry in a skillet. Peel, chop onion half rings. Roasted meat into small pots, put a layer of onions, then the chopped beans and carrot cubes. Peel the potatoes, cut into cubes, season with salt and sprinkle with Khmeli-suneli, stir, put the top layer in the pots.
  • Products in the pot pour beef broth or water. Add one pea allspice and black pepper. The liquid should cover all vegetables. Preheat the oven to 180 degrees. Put the pots on the hour in the oven. Peel and squeeze the garlic, mix with herbs. The prepared mixture is spread in prepared dish and let stand.

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