Chakhokhbili chicken with potatoes

Chakhokhbili chicken with potatoes


  • 1 chicken
  • 5 onion
  • 1 tablespoon butter
  • 5 potatoes
  • 4 tomatoes
  • 100 g greens
  • 5 cloves of garlic
  • special seasonings
  • 15 ml tarragon
  • 15 ml mint
  • salt

Method of preparation

  • Chicken wash. Cut into equal pieces and place in a large kettle, saute for 5 minutes. Onion peel and chop half rings. Tomatoes, wash, scald and eliminate the skin.
  • To see the cauldron with the chicken, the resulting juice to drain into the pan then fry the chicken for 10 minutes, so the meat didn’t burn and add the juice from the dish. Attach onion, butter. Simmer for 5 minutes. Peel the potatoes and cut into 4 equal portions. Boil.
  • Into the cauldron to attach to potatoes, tomatoes to put out. To join all the seasonings, the finely chopped greens and garlic. Stir and simmer for 7 minutes. After leave for 10 minutes under a lid.
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