Casserole Italian

Casserole Italian


  • 5 PCs potatoes
  • 200 g chicken meat, minced
  • 300 g mushrooms
  • 3 purple onion (not bitter)
  • 300 g tomatoes
  • 200 g sour cream
  • 100 g of soft cheese
  • salt to taste
  • 1 tablespoon of mustard
  • 100 g of black olives

Method of preparation

  • Boil the potatoes in salted water and memory. Mushrooms chop and fry them for 20 minutes. Chop onions and then. Cut tomatoes into cubes and simmer. The oven heat to 180 degrees. Take the pan of grease. Make layers of beef, tomatoes, olives, potatoes, mushrooms, onions. Potatoes, ground beef, mushrooms and season with salt. For stuffing spread the mustard. On each layer apply cream. From top to grate the cheese more. Put the oven on half an hour.
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