Canapés with grapes and cheese

Canapés with grapes and cheese


  • 5 strips of unleavened bread
  • 150 g of hard cheese
  • Brush 1 boneless grapes
  • 150 g smoked pork
  • 1 package of toothpicks

Method of preparation

  • Cut into not large cubes of smoked pork and cheese. Each strip of bread to break into 3 identical parts. The grapes are rinsed in tap cold water, let them drain well, separate the berries.
  • On each toothpick nakalyaetsya consistently bread, ham, cheese, grape. In the same way the prick on the other toothpicks remaining products. On a large, flat-bottomed saucer set canape bread down.
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