Canapés with caviar and salmon

Canapés with caviar and salmon


  • slices of bread
  • 50 g butter
  • 50 g cream cheese
  • 60 g of red caviar
  • 50 g salted salmon
  • the lemon or lime
  • dill

Method of preparation

  • Bread cut into small pieces of any shape (squares, circles, or triangles), thick and with a diameter of 7 cm x 7 cm Edge and the top piece of bread should be spread with a thin layer of cream cheese and roll smeared edges finely chopped dill. On top of bread place a small piece of salmon.
  • Then the next piece of bread to smear on a similar principle with butter, roll in the dill and put on toast with salmon. On top of the canopy should be covered with a small amount of caviar and garnish with quarter lemon (lime) and the special skewer. According to this principle, to make canapés of the remaining slices of bread.
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