Cake with poppy seeds

Cake with poppy seeds


  • 0.6 kg of flour
  • 50 g sugar
  • 200 ml of milk
  • 2 eggs
  • 2 egg yolks
  • 150 g of margarine
  • spoon of fresh yeast
  • vanilla
  • 20 grams of salt
  • Filling:
  • 6-7 tablespoons poppy
  • a Cup of sugar
  • 750 ml cream
  • 2 tablespoons finely chopped crackers
  • 100 g butter
  • 1 package of vanillin
  • lemon juice
  • 30 g of lime honey
  • powdered sugar for sprinkling

Method of preparation

  • To make the filling: poppy rinse and pour boiling water, to insist, then water pour and Mac thoroughly crushed. Cooking with cream, breadcrumbs, sugar and vanilla, juice, honey. The mixture will be thick. Put the butter and cool.
  • Stir the yeast in lukewarm milk and let dissolve. Stir the margarine with two tablespoons of sugar. There sift the flour, make the yeast and a glass of milk, put the eggs, yolks, mix everything, add salt. Knead the dough.
  • Risen cut the dough in half, roll out a layer, spread with filling, roll up and bake in a pan greased with oil. Then pull out and decorate with powder.
  • Another test will deal similarly.
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