Cake with nuts

Cake with nuts


  • 550 g wheat flour
  • 35 g of dry yeast
  • 60 g butter of margarine
  • 60 g butter
  • 2 eggs
  • 5-6 tablespoons milk
  • vanilla
  • salt
  • Filling:
  • 200g butter
  • 100 g granulated sugar
  • 135 g of any nuts

Method of preparation

  • Dissolve the yeast in the milk, which is first slightly warmed. Mix cream margarine, eggs, salt and vanilla. Combine both mixtures and add the flour. Leave the dough aside to prepare the filling for cake.
  • Nuts dry and chop with a knife. Soft butter and sugar RUB, add the nuts. In the form put part of the dough, then the filling, cover with remaining batter. Let a little while in a warm place and you can send to bake. Cake decorate fruit and whole nuts.
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