Cake Tree

Cake Yalinka


  • 8 PCs of eggs
  • 250 g of sugar
  • fruit syrup
  • 1 tbsp flour
  • 2 packs of butter
  • colored dragees
  • 1 Bank of condensed milk
  • 0.5 bars of chocolate
  • food dye green color

Method of preparation

  • The dough for the base of «Tree» to prepare: beat the sugar with the eggs, gradually add flour, stirring constantly batter. Bake two layers, then cut them using a sharp knife, the tree. To impregnate the resulting blank of the future cake of any liqueur or fruit syrup.
  • For the cream you need butter to mix with condensed milk, achieving full connection of the components. Gather cakes in the whole cake alternating with layers of cream, sprinkling with grated chocolate and nuts. A little bit of cream left, add the dye and pour over the top layer of the tree. The finished cake to decorate with colored drops, mimicking tree ornaments.
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