Cake on kefir

Cake on kefir


  • 2 kg of flour
  • 100 g of pressed yeast
  • 600 g of sugar
  • 500 g butter
  • 1 liter of kefir
  • 250 ml vegetable oil
  • 8 eggs
  • 2 tbsp of cognac
  • 0.5 tsp. salt

Method of preparation

  • First the yogurt to heat on the stove, crumble the yeast, pour in yogurt, stir with a blender. Pour in the yogurt 1.5 cups flour, mix well. Turned out the dough. Let her stay warm for 30 min.
  • When the yeast mixture will significantly increase in size, pour in larger pan, add the butter, eggs, cognac, sugar, salt.
  • Pour the flour, knead the dough. Fully cover and keep warm.
  • When lifting the dough to pour in him vegetable oil and knead thoroughly.
  • The dough should take 1/3 of the total space in the container to baking the product is not moved beyond Easter shapes.
  • Preheat oven in advance. The dough is placed in the oven and bake for 60 minutes.
  • To check the readiness of cake on the yogurt with a toothpick just pierced it.
  • The top crust of the cake to convert, at its discretion via a special topping.
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