Cupcake in a slow cooker

Cupcake in a slow cooker


  • 10 egg whites
  • a Cup of powdered sugar
  • 200 g flour
  • 200 g of a mixture of cashews and dark raisins
  • 3 tablespoons orange zest

Method of preparation

  • Beat egg whites first, then gradually add powdered sugar. Add flour, cashews and raisins, orange zest. Mix. Spread the dough in the bowl multivarki, greased with oil. Put to bake cupcake in multivarku in the «bakery».
  • After the signal multivarki hold for 5 minutes by heating. Then remove and overturn on a dish. Decorate with powder. Cool and cut in slices.
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