Cake in the microwave

Cake in the microwave


  • 200 ml of milk
  • 1 teaspoon of sugar
  • 40 g yeast
  • ground saffron
  • 3 cups flour
  • 80 g butter
  • 2 eggs
  • salt
  • 0.5 cups raisins

Method of preparation

  • Preparing the yeast mixture of warm milk, sugar and yeast, adding a pinch of saffron. To combine the dough with sifted flour, mix well. The dough cover with a lid, put half a minute on Wednesday. power in the microwave.
  • In beaten eggs with salt, add the melted butter. Pour the mixture into the dough. Warm up 20 seconds on medium. power.
  • Board sprinkled with flour. In the dough add the washed raisins. A good knead. In a greased form to lay out our future cake. Cover with foil and flake for 30 seconds on medium. power. Leave for 5 minutes. Rasstoyku once again.
  • Bake the cake for 5-6 minutes on 100% power 2 minutes, to insist. Cool, decorate with icing.
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