Cake for Birthday

Cake for Birthday


  • Corey:
  • 3 eggs;
  • 300 gr of sugar
  • 600 grams of flour
  • 3 tbsp starch
  • 360 gr of sour cream (25%);
  • 1,5 tsp soda
  • 100 g poppy
  • 100 gr nuts (walnuts)
  • 100 gr dried apricots
  • Cream:
  • 300 g of sunflower oil;
  • 0,5 l boiled condensed milk
  • Cake decoration:
  • 100 grams of dark chocolate
  • 100 gr sunflower oil
  • 60 g powdered sugar
  • 1 egg white

Method of preparation

  • Since the beginning of the fill with boiling water apricots, which we will then need to cut, put to cook Mac and crumble the walnuts, one ingredient will go into the cake. The dough for scones knead, Tortonese oil, bake the cakes for 15-20 minutes at 200 degrees. Oil mix well with condensed milk until smooth. When the cakes are cooled and become cold, then smeared them with cream.
  • Prepare the fondant, melt in a bowl the butter until it boils, put the chocolate, evenly pour the cake on top. When the Fudge is frozen, you can prepare the glaze, take a clean, dry and not greasy dishes and beat there protein 4-5 minutes, then gradually add the powdered sugar and bring to a thick foam. Fill a pastry bag and write on the cake «Congratulations» or the number of years at your discretion.
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