Cake for Halloween

Cake for Halloween


  • 4 eggs
  • 300 g flour
  • 200 g of sugar
  • 0,5 spoon of baking soda
  • 1 teaspoon lemon juice
  • 250 g of sour cream
  • 200 g icing sugar
  • 200 g dark chocolate
  • 10 PCs candy, white chocolate

Method of preparation

  • To cream the powdered sugar and whisk the sour cream, cooled in the refrigerator. In a water bath melt the dark chocolate pieces. Along the way, on parchment, draw the silhouettes of bats. Hot chocolate fills the contours. From the bottom of the mouse to insert a large toothpick. Eye mouse make chocolates from white chocolate. Do several of these figures. Cooled in the refrigerator.
  • Make a biscuit. Have to take turns to whisk the egg whites, the yolks and then the sugar. Butter, we pour a flour. And then repaid lemon juice soda. Cover the baking tray with baking paper, greased with butter and spread dough. Baking time 20 minutes at temperature 180 – 200 degrees. Hot cake cut into two parts, cools and lubricates the cream. On top decorate with chilled mouse. The top of the cake, you can pour raspberry jam.
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