Caesar salad with salmon

Caesar salad with salmon


  • 100 g salted salmon
  • 50 grams of lettuce
  • 10 PCs cherry tomatoes
  • 50 grams of Parmesan cheese
  • 2 slices of white bread
  • 100 ml olive oil
  • 2 PCs eggs
  • 10 ml mustard
  • 5 ml of vinegar
  • salt
  • pepper

Method of preparation

  • Salmon chop with small plates, salad and break into large pieces, cut tomatoes into quarters. Bread cut into cubes, prisolit, lightly sprinkle with olive oil, bring to the state of biscuits in the oven.
  • The prepared ingredients to be accomplished with crunches. You also need to make the sauce: boil the eggs, separate the yolks and mash them with a fork. To the yolks add the mustard, vinegar, oil, salt and pepper to desire, all to beat until education creamy mass. Sauce pour the salad, top to RUB cheese.
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