Cabbage stew with mushrooms in a slow cooker

Cabbage stew with mushrooms in a slow cooker

Ingredients

  • 600/700gr. fresh cabbage
  • 2-3 medium onions
  • 400/500g. washnok
  • tomato juice 1 tbsp (or 1 tbsp of tomato)
  • pepper and spices to taste
  • vegetable oil
  • salt

Method of preparation

  • Cut the onion into uniform rings and fry in a pan until complete transparency of the bow.
  • Mix with the mushrooms, previously cut in the form of plates. Sauté the mushrooms until they blush.
  • Lubricating oil multivarku. Cabbage shinkuem, salt and MNU, and after, raskladyvaem at the bottom of the slow cooker.
  • All season cooked with spices, pepper and tomato juice.
  • Suppression caputi is in the mode of «medlennovarki», cooking time braised cabbage with mushrooms, will be about twenty minutes, with cooking in a frying pan — about forty.
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