Burgers for the hamburger
Ingredients
- Boneless pork-0.2 kg
- Beef pulp-0.2 kg
- Chicken-0.2 kg
- Onion-1pc(medium)
- Breadcrumbs-6 tablespoons
- Eggs-1pc
- Cumin-1 spoon
- Spices-to taste
- Vegetable oil-for frying
Method of preparation
- All 3 types of meat thoroughly wash, cut and grind in a meat grinder or blender along with previously peeled onions. The resulting mixture mix with the breadcrumbs and add the egg. In minced meat add cumin and spices to taste.
- All are thoroughly mixed and moistened with the water formed flat patties. The pan pre-heat and add sunflower oil. Once the pan is heated to the desired temperature over medium heat fry patties on both sides until Golden brown.