Buglama of lamb

Buglama s Bernini

Ingredients

  • 1 kg lamb
  • 3 onions
  • 4 tomatoes
  • 2 bell peppers
  • black pepper
  • salt is at the discretion of the
  • a bunch of parsley

Method of preparation

  • Onions to chop half rings. From tomato to remove the skin and cut into slices. Pepper cut into thin strips. Mutton wash and chop into pieces the size of 2 by 2. In the pan to distribute the mutton pieces, add black pepper and salt. From top to distribute the onions, tomatoes, bell pepper. Connect 0.7 l of water and set the saucepan on the fire, cover and simmer for 2 hours. Before serving, finely chop the parsley and decorate the platter.
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