Broth with egg flakes

Broth with egg flakes


  • 2 cups beef broth
  • Chicken egg 1
  • greens-to taste
  • salt

Method of preparation

  • To prepare the broth with egg flakes on begin to scramble an egg, but not much. While beating, slowly pour in the broth, not forgetting to stir. Just had to pour quite a bit, about 30 gr. broth. The rest of the broth at this time and boil through a sieve, pour back the mixture of eggs and broth. Stir, until the egg cereal. Boil the broth for a few minutes until it becomes transparent. Decorate with chopped herbs.
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