Bread from rye flour

Bread from rye flour


  • 450 g + 20 g rye flour
  • 4 eggs
  • 150 grams of butter
  • 2 tablespoons of sour cream
  • 0,5 Cup sugar
  • 1 sachet of baking powder
  • 1 pinch of salt

Method of preparation

  • Sugar beat three eggs in the process of adding the sour cream and the softened butter until you get a homogeneous mixture. On the table to pour 450 grams of flour slide, dig with a spoon a deepening and pour the resulting mass. All this stir by hand into a dough, gradually adding the remaining 20 grams of flour and baking powder. Of ready to dazzle test 10 balls, approximately 100 grams each and roll out with a rolling pin until the shape of pellets.
  • Then each cake to grease with beaten egg, use them to make three cuts with a knife and viklasti on a baking tray covered with vegetable oil. Cakes 20 minutes to cook in the oven, which began to warm up to 200 degrees. When they are ready, cool and serve.
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