Bread from rye flour

Bread from rye flour

Ingredients

  • 450 g + 20 g rye flour
  • 4 eggs
  • 150 grams of butter
  • 2 tablespoons of sour cream
  • 0,5 Cup sugar
  • 1 sachet of baking powder
  • 1 pinch of salt

Method of preparation

  • Sugar beat three eggs in the process of adding the sour cream and the softened butter until you get a homogeneous mixture. On the table to pour 450 grams of flour slide, dig with a spoon a deepening and pour the resulting mass. All this stir by hand into a dough, gradually adding the remaining 20 grams of flour and baking powder. Of ready to dazzle test 10 balls, approximately 100 grams each and roll out with a rolling pin until the shape of pellets.
  • Then each cake to grease with beaten egg, use them to make three cuts with a knife and viklasti on a baking tray covered with vegetable oil. Cakes 20 minutes to cook in the oven, which began to warm up to 200 degrees. When they are ready, cool and serve.
Понравилась статья? Поделиться с друзьями:
Добавить комментарий

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: