Recipe: brandy-Azerbaijan

Musical instruments of Azerbaijan

Musical instruments of Azerbaijan

Ingredients

  • 0.5 liters of sour milk
  • 60 grams of green onions
  • 20 grams green
  • 1 sprig of dill
  • 2 fresh cucumber
  • 160 grams of beef
  • salt
  • pepper

Method of preparation

  • Take a pan and pour the curdled milk, diluted with water. Cut cucumbers, green onions, different herbs, salt to taste, pepper and put in refrigerator to cool. Small pieces of sliced boiled meat. And before you serve, throw it in there. Especially good and tasty this dish in hot weather, will help to cool.
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