Bora vegetables

Bora vegetables


  • 3 large eggplant
  • 1 bitter pepper
  • 3 onions
  • 4 pink tomato
  • 2 bell peppers
  • 4 potatoes
  • 50 g sweet-cream butter ghee
  • 2 sprigs of mint
  • 3 sprigs of dill
  • salt

Method of preparation

  • Potatoes, onions, eggplant to release from the skin. Separately fry the sliced potatoes and chopped onion. Eggplant cut into squares, sprinkle with salt, allow to separate the juice and squeeze.
  • Fry and combine with onions and potatoes. Cut into strips the pepper and tomatoes and stew with roasted vegetables. Put portions, watering with oil and sprinkle with herbs.
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