Cookies yogurt

Cookies yogurt


  • 700 g of flour of the highest or 1st grade
  • 150 g sugar
  • 250 g margarine
  • 400 ml of yogurt
  • 5 g baking powder
  • 3 eggs
  • 5 g of vanillin

Method of preparation

  • Pour the sugar into the melted margarine and 3 minutes to blend. Gradually add vanilla, eggs, flour, yogurt and baking powder. The dough turns soft. If you stick to hands to cool in the refrigerator. Roll out the dough. A cookie cutter or glass to cut out various figures. Depends on your imagination. Lay on baking parchment. Spread it on biscuits. Pastries at t 200°C for 20 minutes.
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