Biscuits with condensed milk

Biscuits with condensed milk


  • 2 cups sour cream
  • 2 PCs chicken eggs
  • 1 Cup sugar
  • 200 gr. boiled condensed milk
  • 3.5–4 cups flour
  • 0.5 teaspoon of baking soda
  • 0.5 Cup pork fat
  • grated walnuts

Method of preparation

  • For a start, in a separate bowl, whisk the eggs with the sugar, then add sour cream and baking soda and mix again.
  • Then add the lard to the mixture and stir actively until a homogeneous mass. You would think that fat would be the excess, drop this idea. Fat give liver tenderness and friability, but does not harm the taste.
  • Begin to knead the dough. In the above prepared mixture add the flour and thoroughly mix.
  • With a special pastry bag we will do our cookies. If You don’t have a pouch, can be easily done by hand using a worksheet A-4, or paper towels. Remember how you used to wrap a piece of paper under the husk of the seeds.
  • Then put in a pastry pouch our dough and press out biscuit shapes on the laid paper baking sheet.
  • Bake cookies in preheated oven for 10-15 minutes at a temperature of 170-180 °C.
  • Is to do only the final touch is to lubricate biscuits, condensed milk and sprinkle with nuts. Enjoy your masterpiece!
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