Biscuits in the microwave

Biscuits in the microwave


  • 0.14 kg of soft margarine
  • 2 eggs (yolks)
  • 0.11 kg of sugar
  • 0.15 kg of chopped nuts (walnuts, almonds)
  • 0,10 kg chocolate (black, milk)
  • 0,25 kg flour

Method of preparation

  • Grind margarine with sugar, add the raw yolks, and grind again. Then put the highest grade flour and knead the dough.Roll the dough and cut into squares. Squares sprinkle the top with nuts, nuts a little push. Squares to pass on a special form. Bake for 2 minutes (power 800W). The finished squares to water (draw patterns) melted chocolate.
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