Birthday cake with condensed milk
- 3 ready the Vienna cake
- 1 Bank of condensed milk
- 5 tablespoons cocoa
- 1 jar of sour cream
- 50 grams of butter
- 1 (100 gr.) dark chocolate
- 3 bananas
- any fruits and berries for decoration
- 1-2 tbsp. tablespoons liqueur or brandy
Method of preparation
- In a bowl, mix the condensed milk with sour cream and intensively mix to a uniform consistency. Melt in the microwave or the oven until the liquid consistency of the oil and slowly pour in the cream. Then add the cocoa and mix everything.
- Take one cake layer evenly with a knife to make the entire surface a small puncture to the cake then you are better soaked, a little sprinkle for flavor liqueur or brandy.
- Bananas cut into small pieces and spread on the surface of the cake. Pour on top of prepared ground, put the following Korzh. This cake is similar to the first entered into by the bananas and fill with cream. Next, put the last cake. Here you can decorate it with berries and fruit. Before that, sprinkle with brandy and add cream.
- At the end grate on a grater with large holes chocolate evenly and sprinkle on top of pie.
- Remove to soak for several hours in a cool place.