Beef Stroganoff beef

Beef Stroganoff beef


  • 1/2 kg fillet of beef
  • 100 g butter
  • 2 PCs bulbs
  • salt
  • pepper

Method of preparation

  • Take fresh beef and get rid of all the veins and films. Cut into big pieces and RUB with spices to taste. After a few hours the meat zamarinuetsya and is ready for further procedures. Heat the pan in vegetable oil fry the onion. Then put the meat. As soon as it becomes ruddy, put in a pan, add the sauce and simmer on low heat. There are better hot with summer vegetable salad.
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