Beans with meat in a pot

Beans with meat in a pot


  • 400 gr. the flesh of pork
  • 1 b. canned beans
  • 500 gr. tomato puree
  • 1 large onion
  • 1 pinch of salt
  • ½ Tsp sugar
  • 1 tsp ground paprika
  • 50 gr. a piece of bacon
  • 1 bunch of greens (for decoration)

Method of preparation

  • Small pieces of sliced pork meat. Bacon, cut into slices and fry in a pan, that it melted well and gave the fat to fry the onion, previously finely chopped. When the onion becomes transparent, add the meat pieces and fry for another 10 – 15 minutes.
  • For the tomato sauce in a frying pan warm the tomato puree with salt, pepper, and sugar. Let the sauce simmer for a while to evaporate excess liquid.
  • On the bottom of the pot put the canned beans on top of fried meat and onions, pour tomato sauce. Pots put in the oven, let potomitsya 30 – 40 minutes. The ready dish is served sprinkled with chopped greens.
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